Soups, Salads, and Quiches

Broad Street soups are hand made from scratch each day. Watch out! We've been known to change the soup of the day at a moment's notice! All our soups are served with a slice of fresh bread.

Our salads come tossed in the house-made dressing noted and are served with a slice of fresh bread. Dressing substitutions are no problem, and we're always happy to serve your dressing "on the side." Just ask!

Salad dressing choices include: house-made Ceasar, balsamic vinaigrette, hot can syrup bacon, fat-free sun-dried tomato basil, or a to-go packet of ranch.

SOUPS
Smoked Chicken & Andouille Gumbo with rice
Cup 2.75 / Bowl 4.95

Soup of the Day
Cup 2.50 / Bowl 4.75

Soup & Salad Combo (with soup or gumbo). Includes a side order of mixed field greens or a Caesar salad
Cup 4.95 / Bowl 6.50

SALADS AND QUICHES
Blackened Chicken. Chopped romaine with diced blackened chicken breast, cucumber slices, tomatoes and shredded cheddar with remoulade dressing on the side 8.75

Cobb Salad. Chopped romaine tossed in Caesar dressing topped with smoked turkey, applewood smoked bacon, avocado, blue cheese & tomatoes 9.25

Pasta Salad. Ask for today’s selection! 6.50

Quiche of the Day. With field greens salad tossed in balsamic vinaigrette 6.95

Vegetarian Quiche.  With field greens salad tossed in balsamic vinaigrette 6.95.

Salad Sampler Platter. A generous portions of our pasta salad, minted fruit salad & basil-pesto chicken salad all on one plate! 8.59

Caesar Salad. Includes garlic croutons and parmesan
Half 4.25 / Full 6.25
add smoked chicken 2.25
add smoked turkey 2.25
add crawfish tails 2.50

Mixed Field Greens. Tomato, onion & croutons, dressed with a balsamic vinaigrette
Half 4.25 / Full 6.25
add smoked chicken 2.25
add smoked turkey 2.25
add crawfish tails 2.50

Spinach Salad. With sweet & spicy nuts, yellow bell peppers, tomatoes, mushrooms & goat cheese topped with crawfish tails sauteed in a hot cane syrup vinaigrette laced with bacon 8.95

Comments

[cindy williamson]

My husband and I recently dined at Broadstreet while in Jax. I choose the tomato-basil soup as my side --with some reservation. It was DELICIOUS!!!! I would love the recipe if you have one.