The Broad Street Legacy

Just as Grandpa Sol did, over 50 years ago, Broad Street makes everything from scratch, taking lucky Jacksonians back to a time and place where generation after generation of artisan bakers created healthy products from scratch following old-world recipes, with their own two hands.

“In this mass production world of pre-made, uninspired, quick assembly products, the artisan side of food preparation has been greatly diminished, and with it much of the “soul” of the products," says Dan Blumenthal, Executive Chef and Co-Owner of Broad Street Baking Company & Café.

Dan is the grandson of Sol Blumenthal, a second generation baker of Eastern-European descent who operated a bakery of his own from the late 1940s through the 1970s in the Northeast. This bakery was located on Broad Street in Trenton New Jersey, and Broad Street Baking Company is a restaurant concept dreamed up by Dan, along with business partner Jeff Good, to pay homage to his grandfather’s legacy.

That family connection -- along with Dan and Jeff's dedication to quality -- sets Broad Street apart.

Weary of look-alike, taste-alike franchises that serve uninspired, mass-produced menu items? Then stop by Broad Street -- and treat yourself to authentic baked goods and original dishes you won't find anywhere else.