BroadStreetNews

Now we are catering at THE AUDITORIUM....

25% discount with Stop SMA comedy show tickets...

 

Friday night, August 6th, we are supporting Stop SMA. Anyone who comes to dine BEEFORE THIS COMEDY PERFORMANCE which is at 7:30 at Thalia Mara Hall will get 25% off their meal when they show their tickets to this event. This is the NIGHT of the event ONLY… and the customers MUST have the tickets in hand to get the dis...count. Support an important cause.. get a good meal... and enjoy a great night of laughter with Henry Cho and Ralph Harris!

New Catering Menu!

All new 'Greatest Hits" catering menu with all your favorites for breakfast and lunch office catering.

Download Broad Street catering menu by clicking here!

Click the above link and print out your copy!  Then call Aven or Jaime for your next delivered catering event.  We deliver all throughout the metropolitan area, we can set up house accounts for charging, and we offer discounts on our gift cards to our catering clients.  (We offer 10% off any gift card purchase of $250 or more!)

Lions and tigers and bears, OH MY!

Well, ok... not really.  But fresh fruit tarts and new cheesecakes and cupcakes and danish stars and all sorts of goodies... OH MY!

If you haven't peeked into the dessert cases at Broad Street lately, you are missing out.  Highly caloric and wonderful.... real butter and cream and sugar and vanilla... OH MY!!

The Oil Spill, Our seafood, and Customer inquiries

This is an internal document we created this week as we proactively adjust to changing market conditions as a result of the oil spill.  This is what our service staff at all three restaurants received... nothing changed for this e-mail sharing.  We thought you, our customers, would like to get a peek behind the curtain and see some of the processes behind our daily operations...

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Team, as of June 16^th, the Deep Horizon oil well has been spewing crude oil and gasses in into the Gulf of Mexico for 8 weeks.  In addition to the crude oil, deep earth gasses are being released into the water, and man-made and introduced oil dispersants (chemicals which break the oil up and allow it to be “dissolved” into the water are being used continuously at the well head site.

The national and local media attention is growing, and along with that, concerns from customers over where a given restaurant’s seafood comes from.   For 16 years, BRAVO! has been considered one of the top restaurants in Mississippi for fresh, creative seafood.  Broad Street serves a good deal of shrimp and oysters, and Sal & Mookie’s has an offering of shrimp, calamari and crab.  

One of the most important things we can do is help the wait staff, the cashiers and the bartenders of our restaurants by effectively and honestly providing facts about where our seafood comes from.  We want to relieve the stress behind answering customer inquiries.    This sheet has been created for this very purpose.  ALL STAFF… FRONT HOUSE AND BACK HOUSE MUST READ AND COMPREHEND THIS.  The service staff should take this information and practice it to a point where its repetition is second nature at the table, at the cash register or at the phone.  If anyone has any questions, ASK.  Ask the chef of your location… ask Dan. 

Obviously, we have built a business by serving the BEST in quality food stuffs at all times.  This crisis doesn’t change that posture one bit.  We purchase from the best seafood distributors in our region.  They are quality operations with a quality focus.  They cannot and will not sell anything that is tainted or is potentially tainted.  Still, we need to be diligent, and part of that diligence is knowing where our seafood selections come from.  So, read on, learn, and be ready to repeat to our customers.

 

First off, any fish available for commercial sale comes from non-contaminated waters. Period. Contaminated fish and seafood will not be allowed on the market by regulatory agencies.

Calamari – China / Indonesia

Catfish – Farm raised in the Mississippi Delta

Crabmeat – East Coast Atlantic Ocean

Crawfish – China / Indonesia

Fin Fish – (Mahi, lemonfish, etc) is from the east coast and/or clean Texas western waters of the Gulf

Oysters shelled oysters are mostly from beds in Texas right now or from East coast beds .  Any Gulf oysters are being stringently watched by the federal government and only harvested from  beds that have been approved by federal inspectors.  In the very near future, we should see a complete shift to West coast shelled oysters.

Redfish –  Farm-raised in Texas

Salmon – Farm raised in Novia Scotia or Chile

Shrimp – Western pacific ocean waters of Ecuador and Peru, South America

Tuna – North Atlantic Ocean

 

 

Upton Tire Promotion HELD OVER TO JULY 7TH!!!!

$50 gift card to BRAVO!,, Broad Street and Sal & Mookie's, just for getting 4 tires! 

Learn the details by clicking 

Upton Tire Pros - Drive Well Eat Well 2010 - (30)

 

Leave it to Mike Upton of Upton Tire Pros to figure out a way to fix your car and fill your tummy....

Help us raise some funds for the Museum of Natural Science... just by grabbing breakfast, lunch or dinner from us!

Honoring our Veterans

Click the image below to enlarge and print so you can support the cause!

Won't you be our neighbor?