bread care
For best results, eat immediately! Serve bread warm for fullest flavor. To store fresh bread, leave it at room temperature in a paper bag, or if the bread is already cut, leave the cut side down on a bread board or shelf. The crust will stay firm and the inside soft. After two days you may want to wrap it in plastic to maintain its freshness.
To refresh the loaf, sprinkle or mist lightly with water and place it in a preheated oven at 400* for 6-8 minutes or until crusty. You may wish to slice and toast the bread for delicious results.
FREEZING: Broad Street breads freeze very well wrapped in plastic, then foil. Defrost at room temperature inside the plastic, then refresh as described above before eating. REFRIGERATING OR MICROWAVING BREAD IS NEVER RECOMMENDED.