BREAD - Bakery
Broad Street Baking Company & Cafe

Ciabata

$4.50

Italian "slipper bread." The high water content in this dough and the high volume of air mixed into it yields its bubbly, irregular quality. This dough is used to produce our pizza crusts. [Ingredients: unbleached bread flour, water, milk powder, salt, olive oil, yeast, & poolish starter]